Home Services Training Services Trainings / Workshop Calendar One-day Training Workshop on "FOOD SAFETY AND HYGIENE MANAGEMENT"

One-day Training Workshop on "FOOD SAFETY AND HYGIENE MANAGEMENT"

From January 18, 2017 11:00 until January 18, 2017 15:30

Why Food Safety is important?

Food Safety & Personal Hygiene practices reduces the risks of food contamination or food poisoning thus protecting both the public health and business reputation. Anyone responsible for running a food business must ensure that adequate provision and procedures are put into place to ensure that all employees are aware of the potential food safety risks that may arise. Through increasing the knowledge and skills that individuals have in regards to potential food safety hazards, risk can be greatly reduced and public health be protected.

What this training covers?

This training describes the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. This training includes:

  • Food Laws
  • Food Hazards
  • Handling Methods
  • Sanitary Facilities
  • Pest Management 
  • Hygiene during service 
  • Personal Hygiene & Health Protection
  • Keeping the product safe 

WHO SHOULD ATTEND:Owners, Managers, Food Technologists and Staff of Food Manufacturers, Processors, Traders, Cafes, Services, Restaurants, Bakers / Confectioners, Teaching Faculty and Students of Food Science & Technology etc.

COURSE FEE:Rs. 1,000/- Per Person (Inclusive of Training Material, Training Certificate, Lunch and Tea).

For Registration & Details, Please Contact:

ALINA FAYYAZ DURRANI
Regional Business Coordinator (Multan)
Cell #: 061-9239300
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

QAZI SADDAM NASEER
Assistant Manager Agro Food Processing, SMEDA
Tel: 042-111-111-456 Ext: (393)
Cell #: 0333-5098573
Email:
This email address is being protected from spambots. You need JavaScript enabled to view it.

*Registration will be made on "First come, First Served" basis due to limited availability of Seats

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