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Training Workshop on "Raw Material & Storage Management in Food Processing"

From December 29, 2016 10:30 until December 29, 2016 15:00

Raw material handling, storage and processing is one of the most important step in food processing. Food storage is an essential part of food safety, and it is the responsibility of the owners and management to ensure that all kitchen staff are fully trained and well versed in all areas of food storage. This training will help you ensure that your kitchen staff – and all restaurant staff – appreciate and understand the importance of effective food storages and you can make your business more profitable just by following these steps.

What this training covers?

This training describes the performance outcomes, skills and knowledge required to apply good storage and raw material processing practices within a range of service industry operations. This training includes:

·      Raw Materials Identification

·      Temperature Control

·      Storage Methods

·      Meat, Dairy, Vegetables & Pulses Processing

·    Food Processing

·      Food Labeling

·      FIFO & LIFO

 

 

 

 

 

 

 

WHO SHOULD ATTEND:Owners, Managers, Food Technologists and Staff of Food Manufacturers, Processors, Traders, Cafes, Services, Restaurants, Bakers / Confectioners, Teaching Faculty and Students of Food Science & Technology etc.

COURSE FEE:Rs. 1,000/- Per Person (Inclusive of Training Material, Training Certificate, Lunch and Tea).

*Registration will be made on "First come, First Served" basis due to limited availability of Seats

VENUE: Gujranwala Business Centre, Opposite Chamber of Commerce and Industry, Aiwan-e-Tijarat Road, Trust Plaza, Gujranwala.

For Registration & Details, Please Contact:

MUHAMMAD ASIM MALIK
Regional Business Coordinator (Gujranwala)
Cell #: 0332-8331998
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

QAZI SADDAM NASEER
Assistant Manager - Agro Food Processing, SMEDA
Tel: 042-111 111 456 Ext: 393
Cell: 0333-5098573
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.


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